pearl special events

Pearl Anniversary Party, Part 3
Chef's Bubbly Bash!
Toast Twelve Delicious Years @ The Pearl
Christmas Stroll Weekend
Sunday December 4, 7pm until 10ish*

Joining Seth & Pearl chef, Liam Mackey Boarding House chef, Erin Zircher, in the kitchen will be our Chef friends- Michael Schlow of Via Matta, Radius, Tico and Alta Strada, Sam Mason of Lady Jay's Brooklyn & Empire Mayo, Skip & Shore from Island Creek Oysters, Annie Copps, Food Writer Extraordinaire, Jamie Bissonnette of Toro and Coppa,  Jeremy Sewell, Lineage, Eastern Standard Kitchen and Island Creek Oyster Bar and a few surprise talented party crashers!
 
Angela & GM, Jane Stoddard are gathering their favorite bubbly to toast the occasion.

*This is not a sit down dinner- this is a Bubbly BASH! 

Bash- def. noun : [usu. with adj. ] 
Festive- a party or social event*
*add bubbles - a bash morphs into a culinary celebration of delicious proportions.

Due to Limited Space
Bubbly Bash Tickets will be sold in advance for this celebration
$150 per person (exclusive of tax)
(*cash bar will open @ 10 pm & additional guests will be admitted-space permitting,
PARTY will continue on until BARTIME @ 1am)

VERY LIMITED TICKETS AVAILABLE!

Please Call 508.228.9701 to Enquire