Joining Exec-Chef, & Pearl Chef, - Boarding House Chef, , Pastry Chef- in the kitchen will be our Guest Chef friends- Chef of Oddfellows Ice Cream/Lady Jay's Brooklyn & Empire Mayo, Chefs of Farmstead in Providence, Fishermen Extraordinaire from Island Creek Oysters, Ms. - Food Writer Extraordinaire, Chef of Tremont 647, from Oishii in Boston, and Gorgeous Cheeses from Vermont Butter & Cream.
Even more Chef's to be announced!
& Wine director, are curating a collection of their favorite bubbles, stellar wines and spirits befitting to toast the occasion- Returning this year- of Larkin Wines, Hourglass, Patz & Hall, Steele Wines, Veuve Clicquot Champagne & Pol Roger more will be on hand to showcase a selection from their Award wining cellars.
Festive- a party or social event*
*add bubbles - a bash morphs into a culinary celebration of delicious proportions.
Bubbly Bash Tickets will be sold in advance for this celebration
(exclusive of tax)
(*cash bar will open @ 10 pm & additional guests will be admitted-space permitting,
PARTY will continue on until BARTIME @ 1am)
to purchase advance party tix or purchase on-line.You Do not need PayPal® to purchase tickets!
Click on Checkout on the Paypal® page, then on I Do Not Have a PayPal® account.